Dilly Bread

This is one of the best recipes you will ever make. To make the ultimate sandwich, toast this bread, add a little butter, mayo, a tomato, avacodo and a piece of cheese. You will never taste anything better than this!!!!
Family favorite. (the joke is that my dad didn't realize that it was dill bread and made French Toast out of it. I am not so sure that this is a good mix)

Dilly Bread

4 TBLS yeast
1 cup warm water
4 cups buttermilk
8 TBSP minced onion
4 TBSP butter
8 tsp dill seed or 8 TBSP dill weed
1 tsp baking soda
4 eggs (beaten)
dash salt
9-10 cups flour

Preheat oven to 350 degrees. Dissolve yeast in water. Add to buttermilk. Add butter, onion, dill, baking soda, salt and eggs. Mix well. Add flour 1 cup at a time until dough is not sticky. Knead. Let rest for about 10 minutes. Divide into 4 loaves and let rise until double in size. Bake for 40 minutes.