I made this today and everyone loved it. The peaches were so sweet and it really hit the spot.
FRESH PEACH DESSERT
1 3/4 cup water
1 cup sugar
2 tbsp cornstarch
Boil until thick and then add:
1-3oz pkg peach jello
Add:
4-6cups sliced peaches (fresh with the skins removed)
Set in fridge to cool off just while you are making the rest of the dessert.
Mix:
2 1/2 cups crushed graham crackers
1 cube butter, melted
2 tsp sugar
Press into a 9x13 inch pan.
Mix:
1-8oz pkg cream cheese
12 oz cool whip
4 tbsp powdered sugar
Spread over crust and then pour jello mixture on top. Cool and enjoy.
Sunday, September 5, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment