Sunday, September 5, 2010

Fresh Peach Dessert

I made this today and everyone loved it. The peaches were so sweet and it really hit the spot.

FRESH PEACH DESSERT
1 3/4 cup water
1 cup sugar
2 tbsp cornstarch

Boil until thick and then add:
1-3oz pkg peach jello

Add:
4-6cups sliced peaches (fresh with the skins removed)

Set in fridge to cool off just while you are making the rest of the dessert.

Mix:
2 1/2 cups crushed graham crackers
1 cube butter, melted
2 tsp sugar

Press into a 9x13 inch pan.

Mix:
1-8oz pkg cream cheese
12 oz cool whip
4 tbsp powdered sugar

Spread over crust and then pour jello mixture on top. Cool and enjoy.

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